Menu Salão Dourado Brunch

To Eat

    • Pães e tostas

    • HOUSE CHEESE BREAD

      HOUSE CHEESE BREAD

      R$9,50

      House cheese bread with half-cured cheese.

    • BRIOCHE ON THE GRIDDLE

      BRIOCHE ON THE GRIDDLE

      R$12.00

      Brioche bread with griddled butter.

    • Tostex no pão de queijo da casa

      R$32.00

      com requeijão de corte da Fazenda Atalaia e tomate.

    • Tosta de requeijão de corte com escabeche de camarão

      R$45.00

      e legumes no pão de fermentação natural.

    • Tosta de caponata de berinjela com queijo de cabra

      R$36.00

      castanha de caju e rúcula no pão de fermentação natural.

    • Comidinhas & Ovos

    • FRIED PLANTAIN

      FRIED PLANTAIN

      R$22.00

      With coalho cheese and honey.

    • CAPOTINO COOKIE

      CAPOTINO COOKIE

      R$18.00

      With dark chocolate chips.

    • FLUFFY PANCAKES

      FLUFFY PANCAKES

      R$23.00

      With caramel, sea salt, and cocoa nibs.

    • NORTHEASTERN COUSCOUS

      NORTHEASTERN COUSCOUS

      R$26.00

      With bottle butter, coalho cheese, and fried egg.

    • Prato de café da manhã

      R$29.00

      Ovos mexidos, bacon, pão de fermentação natural e salada de frutas.

    • Pratos Principais

    • MIGNON SCALLOP

      MIGNON SCALLOP

      R$54.00

      Served with Parmesan risotto and lemon zest.

    • Peixe Prejereba

      R$59.00

      Acompanha cuscuz nordestino e salsa de banana da terra.

    • ANTIPASTI

      R$48.00

      Mix de cogumelos assados com tucupi preto e homus, servido com cebola pérola, ervas aromáticas e pão fermentação natural

    • CHEESE AND BASIL TORTELLINI WITH TOMATO SAUCE

      R$52.00

      Mozzarella, catupiry, and basil tortellini served with roasted tomato sauce, finished with basil pesto.

    • Sobremesas

    • PASSION FRUIT AND MANGO MILLE-FEUILLE

      PASSION FRUIT AND MANGO MILLE-FEUILLE

      R$29.00

      Mille-feuille filled with passion fruit cream and mango coulis with pennyroyal leaves.

    • Folhado de banana

      R$28.00

      Com chantilly de café e caramelo com flor de sal.

    • CREAMY COCONUT SWEET

      CREAMY COCONUT SWEET

      R$22.00

      With toasted pineapple.

    • Cremoso de chocolate branco

      R$28.00

      Com curd de limão e crumble de missô

    • BELGIAN CHOCOLATE PIE

      BELGIAN CHOCOLATE PIE

      R$29.00

      Finished with cocoa nibs.

To Drink

    • Drinques Autorais

    • Mimosa

      R$39.00

      Suco de laranja e espumante Brut.

    • Aperol Spritz

      R$32.00

      Aperol, espumante brut e água com gás.

    • Sucos

    • ORANGE

      R$12.00

    • LEMON

      R$10.00

    • PASSION FRUIT

      R$15.00

    • Cafés Gelados

    • ICED LATTE

      ICED LATTE

      R$16.00

      Espresso com leite integral gelado.

    • Bebidas Quentes

    • ESPRESSO

      ESPRESSO

      R$7.00
    • DOUBLE ESPRESSO

      DOUBLE ESPRESSO

      R$10.00
    • ‘CARIOCA’ ESPRESSO

      ‘CARIOCA’ ESPRESSO

      R$8.00
    • ESPRESSO ROMANO

      ESPRESSO ROMANO

      R$8.00
    • MACCHIATO

      MACCHIATO

      R$9.00
    • CAPPUCCINO

      CAPPUCCINO

      R$12.00
    • LATTE

      LATTE

      R$14.00
    • LACRIMA

      LACRIMA

      R$12.00
    • FLAT WHITE

      FLAT WHITE

      R$14.00
    • MOCHA

      MOCHA

      R$18.00
    • POURED-OVER COFFEE

      POURED-OVER COFFEE

      R$7.00

    • Cerveja

    • Wals Petroleum

      R$56.00

    • Espumante

    • PERELADA – CAVA STARS TOUCH BRUT

      R$270.00

    • CHAMPAGNE VEUVE CLICQUOT – BRUT ROSÉ

      R$890.00

    • CHAMPAGNE VEUVE CLICQUOT – BRUT

      R$890.00

    • Vinho Rose

    • LE JAJA DE JAÚ ROSÉ

      R$185.00

    • Soft Drinks

    • Water

      R$7.00

    • Sparkling water

      R$7.00

    • Tonic Water London Essence

      R$14.00

 

13% Service Fee is not mandatory.

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Arcos Bar e Restaurante LTDA | CNPJ 23.980.186/0001-98 | Todos os direitos reservados | Desenvolvido por Eureka
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