To Eat
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Entradas
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Brie with passion fruit honey
R$59.00Breaded with almond flour, served with passion fruit honey and toast.
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Spicy Potatoes with Herbs
R$29.00Roasted and then fried, seasoned with paprika salt and herbs. Served with adjuma chili pepper mayonnaise.
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Quinteto
R$59.00Shrimp seared in black tucupi, rangpur sour cream and tucupi pearls in a crispy wonton wrapper.
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Aubergine canapé
R$35.00Babaghanoush, confit tomato, gremolata and lemon shavings on crispy bread.
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Bananal
R$48.00Plantain ceviche with granita cocoa honey and tucupi tiger’s milk.
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Manifesto Regionalista
R$92.00Award-winning Brazilian cheeses, served with cambuci jam and naturally fermented bread. Tulha (Atalaia Farm - Amparo/SP), Mandala (Pardinho Artesanal - Pardinho/SP), Britannia Blue Cheese (Queijaria Belafazenda - Bofete/SP) and Half Cured (Brinco de Ouro - MG) cheeses
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Sanduíches
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Pina’s Sliders
R$39.003 sliders with arugula, green mayonnaise, reino cheese and caramelized onion.
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Chicken Bao
R$34.00Fried chicken with adjuma chili pepper mayonnaise, pickled green apple and romaine lettuce.
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Desculpe o Auê
R$33.00Aubergine paste, chickpea dumpling with spices, cucumber and radish salad on ciabatta bread.
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Pratos
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Panzanela do Agreste
R$35.00Tomato, pickled maxixe, olive tapenade, toasted cambuci pepper, red onion, naturally fermented croutons seasoned with Rangpur lime vinaigrette.
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Grain salad with brie and roast apple
R$39.00Trail mix with pumpkin, roast apple, brie cheese and arugula, seasoned with sugarcane molasses vinaigrette.
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Sertão Pegando Fogo
R$54.00Fillet mignon with Brazilian pepper sauce au poivre and grilled polenta.
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Classic Arcos Gnocchi
R$49.00Butter-seared potato gnocchi. Served with goat cheese fonduta, pomegranate and basil.
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Manacá
R$54.00Mushroom Pad Thai - Rice noodles with vegetables and mushrooms, served with a cashew nut and miso sauce.
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Ora, ora pro nobis
R$39.00Roasted heart of palm with plantain purée, glazed onion and toasted rose cactus.
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(Não) Existe amor em SP
R$64.00Tulha cheese risotto with grilled chorizo. Served with shallots, lemon and basil gremolata.
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Vatapá – A Feast
R$92.00Shrimp, pumpkin and ginger mousseline, peanut farofa, green tomato and coriander vinaigrette.
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Sobremesas
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Amar, verbo intransitivo
R$26.00Puxuri-based Crème Brulée
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Arcos’ Classic apple pie
R$29.00With apple jam filling. Served with dairy ice cream.
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