Menu Salão dos Arcos

To Eat

    • Entradas

    • Agenor

      Agenor

      R$39

      Creamy roast pork croquette, served with sriracha and curry mayonnaise.

    • Brie with passion fruit honey

      Brie with passion fruit honey

      R$59

      Breaded with almond flour, served with passion fruit honey and toast.

    • Coxinha

      Coxinha

      R$39

      Stuffed with duck meat and served with orange and ginger jam and ají amarillo pepper.

    • Spicy Potatoes with Herbs

      Spicy Potatoes with Herbs

      R$29

      Roasted and then fried, seasoned with paprika salt and herbs. Served with adjuma chili pepper mayonnaise.

    • Quinteto

      Quinteto

      R$59

      Shrimp seared in black tucupi, rangpur sour cream and tucupi pearls in a crispy wonton wrapper.

    • Aubergine canapé

      Aubergine canapé

      R$35

      Babaghanoush, confit tomato, gremolata and lemon shavings on crispy bread.

    • Bananal

      Bananal

      R$48

      Plantain ceviche with granita cocoa honey and tucupi tiger’s milk.

    • Macunaíma

      Macunaíma

      R$46

      Steak tartar with egg-yolk cured in tucupi, clear butter mayonnaise and airy cassava biscuits.

    • Manifesto Regionalista

      Manifesto Regionalista

      R$92

      Award-winning Brazilian cheeses, served with cambuci jam and naturally fermented bread. Tulha (Atalaia Farm - Amparo/SP), Mandala (Pardinho Artesanal - Pardinho/SP), Cacauzinho (Capril do Bosque - Joanópolis/SP) and Half Cured (Brinco de Ouro - MG) cheeses

    • Sanduíches

    • Pina’s Sliders

      Pina’s Sliders

      R$39

      3 sliders with arugula, green mayonnaise, reino cheese and caramelized onion.

    • Samba

      Samba

      R$46

      Bao filled with ribs and molasses, pickled maxixe, sriracha and curry mayonnaise and coriander.

    • Chicken Bao

      Chicken Bao

      R$34

      Fried chicken with adjuma chili pepper mayonnaise, pickled green apple and romaine lettuce.

    • Desculpe o Auê

      Desculpe o Auê

      R$33

      Aubergine paste, chickpea dumpling with spices, cucumber and radish salad on ciabatta bread.

    • Pratos

    • Panzanela do Agreste

      Panzanela do Agreste

      R$35

      Tomato, pickled maxixe, olive tapenade, toasted cambuci pepper, red onion, naturally fermented croutons seasoned with Rangpur lime vinaigrette.

    • Grain salad with brie and roast apple

      Grain salad with brie and roast apple

      R$39

      Trail mix with pumpkin, roast apple, brie cheese and arugula, seasoned with sugarcane molasses vinaigrette.

    • Sertão Pegando Fogo

      Sertão Pegando Fogo

      R$54

      Fillet mignon with Brazilian pepper sauce au poivre and grilled polenta.

    • Baião do Mar

      Baião do Mar

      R$78

      Arroz e feijão manteiguinha com bacon, camarão, polvo e lula.

    • Classic Arcos Gnocchi

      Classic Arcos Gnocchi

      R$49

      Butter-seared potato gnocchi. Served with goat cheese fonduta, pomegranate and basil.

    • Manacá

      Manacá

      R$54

      Mushroom Pad Thai - Rice noodles with vegetables and mushrooms, served with a cashew nut and miso sauce.

    • Ora, ora pro nobis

      Ora, ora pro nobis

      R$39

      Roasted heart of palm with plantain purée, glazed onion and toasted rose cactus.

    • (Não) Existe amor em SP

      (Não) Existe amor em SP

      R$64

      Tulha cheese risotto with grilled chorizo. Served with shallots, lemon and basil gremolata.

    • Vatapá – A Feast

      Vatapá – A Feast

      R$92

      Shrimp, pumpkin and ginger mousseline, peanut farofa, green tomato and coriander vinaigrette.

    • Sobremesas

    • Abaporu

      Abaporu

      R$29

      Chocolate popsicle with banana and caramel purée.

    • Amar, verbo intransitivo

      Amar, verbo intransitivo

      R$26

      Puxuri-based Crème Brulée

    • Arcos’ Classic apple pie

      Arcos’ Classic apple pie

      R$29

      With apple jam filling. Served with dairy ice cream.

    • A Caipirinha

      A Caipirinha

      R$26

      Caipirinha-flavored panna cotta, citric syrup, meringue with cashew nuts

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To Drink

    • Cortejo modernista (autorais)

    • Do fogo que em mim arde

      Do fogo que em mim arde

      R$31

      Campari, Tanqueray, sparkling Brut, sugar and orange, lime and grapefruit juices.

    • Indignada no palanque

      Indignada no palanque

      R$42

      7-Year Rum, Vermouth infused with red berries, lime juice, sugar, aquafaba, sparkling wine.

    • Kãmu

      Kãmu

      R$41

      Ciroc, cambuci syrup and lemon shavings, lime and grapefruit juices and saline solution.

    • Descalço

      Descalço

      R$33

      Ketel one infused with adjuma chili pepper and cardamom, apple and lime juices, sugar, lemon grass and sparkling water.

    • Tupi or not Tupi

      Tupi or not Tupi

      R$31

      White cachaça, lime juice, honey with tucupi and sugar

    • Noturna

      Noturna

      R$47

      Carbonated drink with Tiquira, jabuticaba, lime juice, sugar and Grand Marnier.

    • Desvairado

      Desvairado

      R$49

      Bulleit Bourbon, Frangelico, apple and lime juices, sugar and aquafaba.

    • O que se cala

      O que se cala

      R$48

      Aperol, Cinzano Bianco and Tanqueray infused with passion fruit, lime juice, citric syrup and aquafaba.

    • O sertão vai virar mar

      O sertão vai virar mar

      R$79

      Zacapa 23, Fino Sherry, sugar, orange bitter and sparkling cashew wine.

    • Não me Khalo

      Não me Khalo

      R$59

      Don Julio, dry vermouth, tomato water, lime juice and agave nectar.

    • Festa antropofágica (releituras)

    • Tanto mar

      Tanto mar

      R$44

      Bulleit Bourbon, Fino Sherry, pickle water and orange bitter.

    • Copo sem juízo

      Copo sem juízo

      R$32

      Peanut and white rum fat-wash, lime juice, chestnut falernum and triple-sec.

    • Jamburana

      Jamburana

      R$36

      Bulleit Bourbon infused with jambu flower, Cinzano Rosso and bitter.

    • Metido a gringo

      Metido a gringo

      R$58

      Bulleit Bourbon, lime juice, sugar, aquafaba and red wine. Clarified in whole milk.

    • Anitta ou Malfatti?

      Anitta ou Malfatti?

      R$30

      White rum, lime juice and salted caramel syrup.

    • Juçara

      Juçara

      R$30

      White rum, lime juice and açaí syrup.

    • Baile utópico (clássicos)

    • Russian Spring Punch

      R$34

      Ketel one, blackcurrant cream, blackberry cream, lime juice, sugar and sparkling wine.

    • Jasmine

      R$34

      Gin Tanqueray, lime juice, Campari, triple sec, simple syrup.

    • Bitter Giuseppe

      R$32

      Cynar, vermouth di Torino, lime, orange bitter.

    • 50/50

      R$46

      Gin Tanqueray ten, dry vermouth.

    • Negroni

      R$35

      Campari, Vermouth di Torino and Gin.

    • Tom Collins

      R$39

      Carbonated drink with Tanqueray, lime juice and sugar.

    • Classic Tanqueray and Tonic Water

      R$41

      Tanqueray, Riverside Tonic water and lime in a tall glass.

    • Derby

      R$34

      Bulleit Bourbon, Vermouth di Torino, triple-sec and lime juice.

    • Averna Sour

      R$39

      Averna, pineapple and lime juices, citric syrup and aquafaba.

    • Blood and Sand

      R$49

      12-Year Singleton, Vermouth di Torino, orange juice and Cherry Heering.

    • Moderninhos (Não Alcoólicos)

    • Delírio

      R$23

      Clarified pineapple juice and spicy hibiscus soda.

    • Lia

      R$21

      Tamarind Cordial with apple, orange peel, clove, cinnamon and aquafaba.

    • Amarela Paixão

      R$24

      Carbonated drink with passion fruit, lime juice, cardamom syrup and coriander seeds.

    • Morro Vermelho

      R$23

      Fizzy drink with lime juice, strawberry and blackberry syrup.

    • A Cuca

      R$22

      Coconut water, lemon juice, coconut syrup, clitoria extract, sugar and aquafaba.

    • Natalika

      R$18

      Ginger soda with Jamaican spice and lime juice.

    • Cerveja

    • Becks long neck.

      R$19
    • Wals Trippel

      R$56
    • Wals Petroleum

      R$56
    • Espumante

    • Salentein Extra Brut Blanc de Blancs

      R$198
    • Perelada - Cava Stars Touch of Rosé

      R$270
    • Vinho Branco

    • Château Los Boldos - Tradition Réserve Sauvignon Blanc

      R$155
    • Nicosia Grillo - IGT Terre Siciliane

      R$185
    • Salentein Reserve Chardonnay

      R$265
    • Casa Ferreirinha - Papa Figos

      R$235
    • Les Fleurs Sauvages Viognier

      R$212
    • Vinho Rose

    • Le jaja de Jaú Rosé

      R$185
    • Durbanville Hills Rose Merlot

      R$192
    • Vinho Tinto

    • Esteva - Casa ferreirinha

      R$198
    • Urceus Primitivo de Mandauria

      R$210
    • Les Fruits Sauvages Pinot Noir

      R$220
    • Salentein - Cabernet Sauvignon Reserve

      R$238
    • Rutini Encuentro Malbec

      R$270
    • Château Puycarpin - Bordeaux Supérieur

      R$285
    • Soft Drinks

    • Water

      R$7
    • Sparkling water

      R$7
    • Baer Mate

      R$14
    • Pepsi

      R$8
    • Pepsi Zero

      R$8
    • Guaraná

      R$8
    • Guaraná Zero

      R$8
    • Soda

      R$8
    • Soda Zero

      R$8
    • Riverside Tonic water (can)

      R$14
    • Taxa de Serviço de 13% não obrigatória.

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